Let’s Celebrate Whole Grain Month! For thousands of years, whole grains have been part of the human diet. Grains provide dietary fiber, inulin, beta-glucan, resistant starch, carotenoids, vitamin E, […]
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We are pleased to announce this month’s guest speaker, our very own licensed dietician, Karen Alexander. Karen will be discussing the importance of nutrition during and after cancer treatment. She […]
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Nutrition Tips for Lung Cancer Treatment Lung cancer is one of the most hypermetabolic cancers, meaning that it has unusual increased demand for calories, proteins and nutrients. This high demand […]
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Pancreatic cancer is one of the most silent but deadly types of cancers. It often does not cause symptoms and is not found until the cancer has grown to a […]
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A cancer diagnosis can be a life-altering event for patients and their loved ones. Coping with cancer and cancer treatments can be difficult and taxing on your mental and emotional […]
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