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New Guidelines to Reduce Cancer Risk

Medicine is an evolving science. We are constantly learning new information and how to apply our new knowledge to our lives. The American Cancer Society has recently updated its 2012 guidelines to reflect new knowledge on how lifestyle choices impact cancer risk and cancer death. Karen has summarized the new guidelines, added helpful links to diet and meal recommendations, and included a fantastic mango salsa recipe.

Eating your way to clearer skin

The impacts of what you eat aren't just visible in your weight, they can also have an impact on your skin. A change in your diet could be the key to finally clearing up troublesome adult acne. Karen explains why and has a delicious summer quinoa salad recipe.

A Burning Topic: A Nutritionist’s Perspective on Food Preparation Methods

Man has been grilling, smoking, and even frying foods since the discovery of fire. Steaks and burgers with perfect grill marks paired beautifully with french fries is iconic, and we admit it tastes great. But those cooking methods come with risks, Karen has some food for thought as we head into this summer grilling season.

Eating with a purpose, the importance of feeding your immune system

Our immune system is constantly working to protect us and keep us healthy. Our lifestyle choice can impact how well our immune system can function. The foods we eat play a large role in helping our body stay as healthy as possible. This article details some immune-boosting foods as well as a delicious recipe for Greek Chicken Cauliflower Rice Bowls.

Naturally Enhance Your Digestion

Digestion issues and irregularity are common with today's lifestyle and diet. Karen has a delicious recipe and 5 foods that can help ease these issues naturally.