Eating apples has health benefits, including preventing chronic diseases, lowering cholesterol, improving digestion, reducing the risk of some cancers, and inducing beneficial bacteria in the colon. Apples contain antioxidant and anti-inflammatory properties.
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Studies have shown that eating cruciferous vegetables, such as cabbage, broccoli, cauliflower, and Brussel sprouts, has the potential to prevent cancer and inhibit the increase in the number of tumor cells that can cause cancer. According to the National Cancer Institute, it is important to eat at least 5 servings of fruits and vegetables per day as part of a cancer prevention strategy.
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Chard is sought after because of its large, crinkly green leaves. It comes in different colors that include yellow, purple, or red. In addition, all chard varieties are rich in vitamins A, C, and K. Young chard leaves can be eaten raw in salads, but when chard matures, it tastes best steamed, boiled, roasted, sautéed, or in a stew.
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Breast cancer is the most common cancer found in American women and will impact about 1 in 8 women. However, women can reduce their risk of breast cancer significantly by not drinking alcohol, staying physically active, maintaining a healthy weight, and eating a healthy diet.
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Many people prefer to obtain nutrients from vitamins and supplements rather than fresh fruits and vegetables. However, by leaving fresh produce out of your diet, you are depriving your body of nutrients that it cannot get anywhere else. Besides vitamins and minerals, there are components in plant-foods called phytonutrients that, although not essential for life, may positively influence and promote human health.
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