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Brussels Sprouts: A Colorful and Nutritious Side Dish

Brussels sprouts are a great source of many different vitamins, including Vitamins A, C, K, B6, fiber, and folate. They make for a colorful and nutritious side dish to add to any holiday meal. This bulletin contains a recipe for a Walnut Brussels Sprout salad.

Radish: An Underestimated Root Vegetable

The radish is a member of the same plant family as broccoli, cabbage, cauliflower, kale, and collards. This root vegetable is easy to grow in a home garden and is a good source of vitamins A and C and calcium. This bulletin contains a festive-looking salad that makes a refreshing and healthy side dish during this holiday season.

The Health Benefits of Sweet Potatoes

Sweet potatoes are considered a superfood because of their great health benefits. These include being fat-free, low sodium, high in fiber, and packed with different vitamins. Check out this sweet potato ravioli recipe in this week's Karen's Wellness Bulletin.

Reducing Your Breast Cancer Risk with a Healthy Diet

Breast cancer is the most common cancer found in American women and will impact about 1 in 8 women. However, women can reduce their risk of breast cancer significantly by not drinking alcohol, staying physically active, maintaining a healthy weight, and eating a healthy diet.