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reduce cancer risk

Women’s Health Week

Ackerman Cancer Center Celebrates Women’s Health Week Women have different nutritional needs based on personal characteristics, lifestyle choices and health conditions. This bulletin will discuss the general dietary recommendations for […]

You + Me + B3

Boost Your Energy with Niacin Vitamin B3, also called Niacin (NA), is a B vitamin that helps your body to turn food into energy. NA plays a critical role in […]

HPV: HPV Vaccine & Cancer

High-risk human papillomavirus causes about 5% of all cancers worldwide, with an estimated 570,000 women and 60,000 men getting an HPV-related cancer each year. HPV can cause several types of […]

Colorectal Cancer Awareness: Colon Cancer in Women

“The symptoms that you have with colorectal cancer can frequently mimic symptoms associated with the menstrual cycle in women,” says Dr. Ackerman. Women frequently believe that colon cancer is a […]

Yogurt and Dietary Fiber May Reduce Your Lung Cancer Risk

Making healthy lifestyle choices, such as avoiding tobacco and eating yogurt and dietary fiber, may help to reduce your risk of developing lung cancer. A recent study revealed that eating high amounts of yogurt and dietary fiber may reduce your lung cancer risk by 30%.